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gourmand

Kajal Dahab

Biting into a crisp and hard Granny Smith apple, feeling your mouth water from the sour, sharp juice that sizzles, acidic – feeling as refreshing as the dawn of a new adventure. Soon, other fruits gather along, rolling alongside you, in an epicurean avalanche of sweet joys that went from mouth-wateringly tart to deliciously nectar-sweet gourmand.